Tsubaki Chaya is a blissful stop nestled in the quiet hill of the Kojushi Breach at Goto Island. The place is warm and inviting, with glass-paned walls lending a contemporary feel albeit its near-full pledge to the traditional Japanese dining vibe. T he low traditional tables are fitted with irori (Japanese sunken hearth), and much of the interior is decked with wood and exposed high beams. For lunch, you can expect a spread of fresh island seafood (think buttery scallops, Isaki fish and generous slices of squid), nourishing daisy-fresh vegetables, Goto pork and, of course, the chewy Goto udon served over dashi broth. After the staff demonstrates the grilling method, you are free to pair your protein-of-choice with condiments, but anyone can enjoy the exquisite flavor of the meat alone. With an ocean-facing side that offers a magnificent view of the waters (a perfect backdrop as you enjoy your meal, we would add), dining there is as much a visual feast as it is a culinary delight.