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Tokyo Weekender

Headline

The Voice of Tokyo for over 50 Years

JAPAN’S NO.1 ENGLISH LIFESTYLE MAGAZINE

Serch Form
Main
  • Latest
  • Video
  • The Concierge
Category
  • Topics
    • NEWS & OPINION
    • ART & CULTURE
    • TRAVEL
    • FOOD & DRINK
    • TW IMPACT
  • Tokyo Life
    • NEIGHBORHOODS
    • GUIDES & INSIGHTS
    • EVENTS
  • Community
    • TW CREATIVES
    • TW BOOK CLUB
    • TW SOCIAL
Latest Issue
Magazine
  • Magazine
    • ARCHIVES
    • PICK UP A COPY
    • SUBSCRIBE
    • GIFT
    • NEWSLETTER
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Food & Drink
Jingumae Lanka-ka

Jingumae Lanka-ka

By Weekender Editor

Shibuya Yokocho

Shibuya Yokocho

By Weekender Editor

Nagasaki Shippoku Hamakatsu

Nagasaki Shippoku Hamakatsu

By Camilla Chandra

Tsubaki Chaya

Tsubaki Chaya

By Camilla Chandra

Folk House Restaurant Fujimatsu

Folk House Restaurant Fujimatsu

By Camilla Chandra

Restaurants & Bars

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Nagasaki-style Ishiyaki Barbeque

Nagasaki-style Ishiyaki Barbeque

By Camilla Chandra

Ikinokura Distillery Co., Ltd.

Ikinokura Distillery Co., Ltd.

By Camilla Chandra

Funasaki Udon Establishment

Funasaki Udon Establishment

By Camilla Chandra

SEE ALL →

Recipes

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Coffee Trends: Japan is Obsessed with Espresso Tonic

Coffee Trends: Japan is Obsessed with Espresso Tonic

By Zoria Petkoska

5 Original Japan-inspired Cocktail Recipes

5 Original Japan-inspired Cocktail Recipes

By Weekender Editor

Sake Flavor Everything: Eat It, Drink It, Bathe In It

Sake Flavor Everything: Eat It, Drink It, Bathe In It

By Mac Salman

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The Best 70 Things to Do in Tokyo, Tried and Tested

The Best 70 Things to Do in Tokyo, Tried and Tested

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5 Things To Do in Tokyo This Week: August 22–28

5 Things To Do in Tokyo This Week: August 22–28

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Behind Patrick “thepaperpat” Smith’s Wholesome Videos

Behind Patrick “thepaperpat” Smith’s Wholesome Videos

By Samantha Low

Tokyo Parenting: “I gave birth in a tatami room”

Tokyo Parenting: “I gave birth in a tatami room”

By Lisandra Moor

Is Japan Gearing Up to Open Its Doors to Individual Tourists Again?

Is Japan Gearing Up to Open Its Doors to Individual Tourists Again?

By Matthew Hernon

Find your next culinary experience using The Concierge →
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